4 Healthful Reasons to Bake with Coconut Flour
Have you ever wondered why processed flour is so very white, yet the grain it comes from is brown? The main reason is that we really like the look of that clean, light white powder versus the darker, heavier look and feel of whole-grain flour. To give their customers what they want, flour mills process the grain, stripping away the darker bran on the outside of the grain and the germ from the inside, leaving only the lighter coloured endosperm, read more…
